Fundamentals of Phase Change

Fundamentals of Phase Change

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... sublimation front location 0) volume fraction of ice (m3/m3) Subscripts d dried portion / frozen portion Condition, aquot; Journal of Food Science, Vol. 35, pp. ... D.C.T., 1977a, aquot;Microwave Freeze- drying of Food: A Theoretical Investigation, aquot; International Journal of Heat and Mass Transfer, Vol. ... Lin, S.a€ž 1981, aquot;An Exact Solution of the Sublimation Problem in a Porous Medium, aquot; Journal of Heat Transfer, Vol.

Title:Fundamentals of Phase Change
Author:Peter G. Kroeger, Yıldız Bayazıtoğlu, American Society of Mechanical Engineers. Winter Meeting, American Society of Mechanical Engineers. Heat Transfer Division
Publisher: - 1992


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