In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art thatas been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphiaas acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insideras look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.Most of the time, when food service is paused because a guest has gone outside to take a call, wea#39;ll make a note to clear and reset the table quicker in ... The iPad wine system used in all our restaurants is an incredible technological step forward, although I was slow to embrace it at first. ... aThe other great thing is that once the guest makes their choice, they just touch a button and ... We have worked hard to curate an extraordinary list, and our staff has a wealth of knowledge about it.
|Title||:||Front of the House|
|Publisher||:||Simon and Schuster - 2015-03-31|