Fresh Cup

Fresh Cup

4.11 - 1251 ratings - Source

GRINDER ISSUE #2: FRESHNESS Another concern among some baristas is the freshness of the coffee. ... to sit around in a dosing chamber but also the tendency for grounds to get trapped and become stale in the burrs, the chute and other parts of the machine. ... And for each of those 600 shots, he also tampeda€”that is, manually compressed the puck of coffee in the portafilter with about 30 pounds of anbsp;...

Title:Fresh Cup
Publisher: - 2008


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