Foodborne Diseases

Foodborne Diseases

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qThis second edition of Foodborne Disease deals with four aspects of the topic: Principles, Infections, Intoxications and Prevention - in an easy-to-read style. Chapters are clearly illustrated with an increased number of diagrams and tables, and the work is extensively indexed for use as a desk reference. Contributing authors are from America, Canada, Europe and Japan, and this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases.q--Book jacket.In a#39;Manual of Clinical Microbiologya#39;, 6th ed. (P. R. Murray, E. J. Baron, M.A. Pfaller , F. C. Tenover and R. H. Yolken, eds), pp. 357a€“378. American Society for Microbiology Press, Washington, DC. Council for Agricultural Science and Technologyanbsp;...

Title:Foodborne Diseases
Author:Dean O. Cliver, Hans Riemann
Publisher:Gulf Professional Publishing - 2002


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