Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens

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Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their roleMore complete tables are compiled in Bergeya#39;s Manual of Systematic Bacteriology (70) and in the Manual of Clinical Microbiology (94). A summary of ... Growth at 37Ad C al. (63) compared three rapid systems (API 20E, API RE, 10 Steima.

Title:Foodborne Bacterial Pathogens
Author:Michael Doyle
Publisher:CRC Press - 1989-02-24


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