Food service in institutions

Food service in institutions

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The use of aquot;price quotation and order sheetsaquot; on which to record the prices given by each seller is an aid to the buyer. ... Formal competitive-bid buying is the procedure of submitting written specifications and quantity needs to vendors with an invitation for them to ... The request for bids may be quite formal and advertised in the newspaper, printed or mimeographed and copies widely distributed, or lessanbsp;...

Title:Food service in institutions
Author:Bessie Brooks West
Publisher: - 1966


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