Food Quality Management

Food Quality Management

4.11 - 1251 ratings - Source

This book provides information on food quality management for both researchers and professionals in the agribusiness and food industry, and for students in food production systems and policy. The quality management approach presented here integrates the use of technological and managerial theories and models. Topics covered include technological food quality properties, quality management and business performance, and the use of tools and methods in quality design, control, improvement, and assurance from both a technological and management perspective. Quality assurance systems currently in use are described, and business strategy principles are discussed. Luning teaches food quality management at Wageningen University. The book is distributed by Purdue University Press. Annotation copyrighted by Book News Inc., Portland, OR.Training and education The success of an HACCP system depends greatly on proper understanding of the HACCP ... and introduction of an HACCP plan The 12-stage procedure of HACCP includes the following steps (Figure 7.2): 1.

Title:Food Quality Management
Author:Pieternel A. Luning, W. J. Marcelis, W. M. F. Jongen
Publisher:Wageningen Academic Pub - 2002


You Must CONTINUE and create a free account to access unlimited downloads & streaming