Food Powders

Food Powders

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.Among others, this book addresses the following key aspects of food powder technology: powder sampling methods single particle-related properties and their evaluation food powder bulk properties size reduction and size enlargement ...

Title:Food Powders
Author:Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
Publisher:Springer Science & Business Media - 2006-04-04


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