Food phytochemicals for cancer prevention I

Food phytochemicals for cancer prevention I

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Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.Combined SP-TD-GC-mass spectrometry analysis was conducted using a Varian 3400 gas chromatograph directly interfaced to a ... Manual interpretation of unknown mass spectra was attempted for those not found in the databases.

Title:Food phytochemicals for cancer prevention I
Author:Mou-Tuan Huang, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Publisher:An American Chemical Society Publication - 1994


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