This comprehensive reference work introduces food culture from more than 150 countries and cultures around the worldaincluding some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparisonGinger and other herbs also flavor various dishes, but people like chilies above all. ... (iStockPhoto) of flavors result from a mAclange of spice, meats, and dried or smoked fish or shrimp slow-cooked ... Sierra Leonean cooking is labor-intensive, with most ingredients requiring a great deal of manual processing before cooking .
|Title||:||Food Cultures of the World Encyclopedia|
|Publisher||:||ABC-CLIO - 2011|