Food and Culinary Arts

Food and Culinary Arts

4.11 - 1251 ratings - Source

Explains the steps to starting a career in the food service or hospitality industry, with suggestions on how to market and hone existing skills and advice on issues that face different age groups.... 21 salary range for, 15 specialization choices for, 14a€“15 transition expedition for, 16a€“17 e education baker, 46 bartender, 56 brewer/winemaker, 77a€“78 caterer , 27 chefs, xiv, 3a€“4, 5 dietician/nutritionist, 17 food service manager, 67, 69 foodanbsp;...

Title:Food and Culinary Arts
Author:Ken Mondschein
Publisher:Infobase Publishing - 2009


You Must CONTINUE and create a free account to access unlimited downloads & streaming