Food and Chinese Culture

Food and Chinese Culture

4.11 - 1251 ratings - Source

DengYunxiang This time last year 1 was writing an essay aquot;A Pork Specialty- Cured Hoga#39;s Headaquot;. My wife, though bedridden, was still alive and in good spirits. She sent her son-in-law to buy a hoga#39;s head and asked the temporary cook we hired, to brush it, rinse it, and cure it with salt, preparing one of my favorite dishes. Alas!

Title:Food and Chinese Culture
Publisher:LONG RIVER PRESS - 2005


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