Phloem unloading occurs via direct cvtoplasmic connections to the parenchyma cells and pericarp cells. ... Bondada, B.R., Matthews, M.A. and Shackel, K.A. ( 2005) Functional xylem in the post-veraison grape berry. ... Davies, C., Wolf, T. and Robinson, S.P. (1999) Three putative sucrose transporters are differentially expressed in ... Cabernet Sauvignon: the role of ascorbic acid as the biosynthetic precursor of both oxalic and tartaric acids is revealed by specific radio labelling studies.
|Title||:||'Finishing the job' - optimal ripening of Cabernet Sauvignon and Shiraz|
|Author||:||David Oag, Val Rechner, Australian Society of Viticulture and Oenology|