The Committee examined its work since the second session, undertook an appraisal of FAO's fisheries research-related programmes in small-scale fisheries, inland fisheries and aquaculture, reviewed some emerging issues in capture fisheries and aquaculture and elaborated the Committee's work for the intersessional period (2000-2001)Also, the question was raised whether HACCP should be limited to export products or whether also products destined for the domestic market should be ... The speaker started his presentation with an historic overview of global fisheries.
|Title||:||FAO Fisheries Report|
|Author||:||Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session|