Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering

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The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.material through the lock-hopper vessels fitted below and above the extractor while it is pressurized is used in the ... Simulated moving-bed technique has been developed (89) in an effort to approach a countercurrent solid-fluid extraction process. ... This technique has been applied to extraction and fractionation of tocopherol from oleic acid (89) and fragrance and essential oil extraction (90).

Title:Extraction Optimization in Food Engineering
Author:Constantina Tzia, George Liadakis
Publisher:CRC Press - 2003-07-21


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