These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.It is, consequently, not an easy matter to identify in the past any diet-induced condition short of actual famine. ... See, for example, various issues of Annales: Econome, SociActAc, Civilisation m the 1960s, and for recent surveys, Hughes Neveux, aLa#39;Alimentation du XIVaquot; au xviiiaquot; siAucle, a Revue da#39;Histoire ... been recent analyses of nineteenth-century diets by workers at Queen Elizabeth College, London.
|Title||:||European Peasants and Their Markets: Essays in Agrarian Economic History|
|Author||:||William N. Parker, Eric L. Jones|
|Publisher||:||Princeton University Press - 2015-03-08|