Emerging Technologies for Food Processing

Emerging Technologies for Food Processing

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimizationa#39;Dehydration of potato: II Osmotic concentration and its effect on air drying behavioura#39;. Journal of Food Technology ... Development in the combined treatment of coating and osmotic dehydration of food a review. International Journal of Foodanbsp;...

Title:Emerging Technologies for Food Processing
Author:Da-Wen Sun
Publisher:Elsevier - 2014-08-14


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