Available as a free bundle item with student editions of the text, this workbook contains the full-color qDo It!q exercises previously included within the previous edition. These exercises engage students in the chapter material by having them apply it in a meaningful way, and allow students to practice nutrition calculations.Identify critical control points Step 3. Establish preventive measures Step 4. Monitor procedures Step 5. Establish corrective actions Step 6. Verify success or failure 26 ac Chapter 12 DO IT! Develop a Personal HACCP Plan for Food Safety lSBNanbsp;...
|Title||:||Do It! Workbook for Nutrition|
|Author||:||Frances Sienkiewicz Sizer, Ellie Whitney|
|Publisher||:||Brooks/Cole Publishing Company - 2005-04|