qA journalistic account of how Detroit's foodways are playing a key role in the city's revitalizationq--FooD. sCene. Executive Chef Joe Nader of Levy Restaurants feeds sixty-five thousand football fans, 132 luxury suites, ... He went out to California, where he constantly talked up the greatness of Detroit and its food, to the point that his ... Nader conceded that his duties at a professional football stadium are as much logistics as supervising cuisine, but he stays deeply involved in the food scene of Detroit.
|Publisher||:||The History Press - 2014|