Customer Service Intelligence uses a wide range of management and educational theories to provide different approaches that can be incorporated as part of the customer service traineras toolkit. Concepts such as: ac emotional intelligence ac behaviour modification ac role modelling ac dimensions of procedure and conviviality ac expectancy theory ac socio-cultural concepts of (service) community ac customer service as dynamic 'object' in activity theory ac Zen mindfulness all form the basis of training design in different contexts. Some trainers are dealing with new employees in fast food environments, others are retraining engineers in customer service provision as part of a strategic marketing initiative. This book enables the trainer to review the context for training and select the most appropriate approach to take. The training design is thus carefully thought through for maximum impact on the audience. Professionalism in customer service training is essential for the growth of many industries. This complex and challenging task is assisted by these perspectives, recommendations and case studies.Merilynn Van Der Wagen. Table 4.1 Service dimensions for restaurant judging Criteria Pointers (Continued) Table 4.1 (Continued) Criteria Pointers Conversation and connection with guests. Staff presentation Cleanliness, consistency, anbsp;...
|Title||:||Customer Service Intelligence|
|Author||:||Merilynn Van Der Wagen|
|Publisher||:||Routledge - 2007-11-02|