It is also basic to the success of the program that a close working relationship exists between industry, agencies, test labs, and supporting research resources. ... Surveillance by culture helps to identify farm-specific HACCP and verifies the effectiveness of cleaning and disinfection measures. ... Close cooperation is needed to solve difficult situations step by step. ... E.g., producers, who have never tested the environment of brooder No. of days since last count (service) x 12 x POULTRYanbsp;...
|Title||:||Cornell Poultry Pointers|