Cooking Up World History

Cooking Up World History

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Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Netherlands, South America, and Southeast AsiaBoston: Houghton Mifflin, 1993. Grades 5 and up. In this sequel to Year of Impossible Goodbyes, Sookan is fifteen, living ... New York: Dial Books for Young Readers, 1993. Grades kindergarten and up. A stranger uses a golden pig as securityanbsp;...

Title:Cooking Up World History
Author:Patricia C. Marden, Suzanne I. Barchers
Publisher:Libraries Unlimited - 1994


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