Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

4.11 - 1251 ratings - Source

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.OHS policies and procedures describe an organisationa#39;s policies for operation and the procedures necessary to address ... bomb threat) a€c suspicious behaviour a€c manual handling (pushing, carrying, lifting, holding) a€c safe work practices (using anbsp;...

Title:Cookery for the Hospitality Industry
Author:Graham Dodgshun, Michel Peters, David O'Dea
Publisher:Cambridge University Press - 2011-08-26


You Must CONTINUE and create a free account to access unlimited downloads & streaming