4) fat content 5) protein content You want to evaluate each label you read in the same order and the same way so it becomes a habit that allows you to quickly scan the label for information. Serving Size First, what is the serving size listed on anbsp;...
|Title||:||Considering Weight Loss Surgery: A Patient’s Guide to Surgery, Second Edition|
|Author||:||Glenn M. Ihde MD|
|Publisher||:||Trafford Publishing -|