A convenience sample (n = 14) of cooperative directors and foodservice directors were selected from the information provided in the electronic survey. Historical costs of selected food items were compared between the groups. Competitive bid contract documents were compared for terms and conditions.Cost-plus-fixed-fee: A process of securing prices for goods by means of a formal request for prices based on written specifications and conditions. Potential contractors quote market price or invoice cost and a set amount for service, delivery, anbsp;...
|Title||:||Comparison of Cooperative and Noncooperative Purchasing in School Foodservice|
|Author||:||Frances Williams Rice|
|Publisher||:||ProQuest - 2007|