This publication is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. This volume covers methodology and analytical procedures used. The other volumes are: Vol. 1: additives A-D (ISBN 9789251053928); Vol. 2: additives E-O (ISBN 9789251053935). Vol. 3: additives P-Z (ISBN 9789251053942).Trinitrophenol TS (Picric acid TS). Dissolve the equivalent of 1 g of anhydrous trinitrophenol in 100 ml of hot water. ... Zinc Amalgam TS Add about 10 g of granulated zinc to sufficient mercury, about 20 ml, to produce a liquid amalgam onanbsp;...
|Title||:||Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications|
|Author||:||Joint FAO/WHO Expert Committee on Food Additives|
|Publisher||:||Food & Agriculture Org. - 2005|