Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology a adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.To increase the partial usefulness of gypsum stone, its supplemental placement in the water channel in a zigzag manner ... Appropriate agronomic practices have to be adopted to cope with future climatic changes. ... in early growth stages (may be submergence of seedlings or temporary waterlogging that creates root aeration problems). ... Organic matter applications ... rice straw and compost helped to mitigate deleterious effects of soil and water salinity on soil chemical and physicalanbsp;...

Title:Climate Change and Management of Cool Season Grain Legume Crops
Author:Shyam Singh Yadav, David L. McNeil, Robert Redden, Sharanagouda A. Patil
Publisher:Springer Science & Business Media - 2010-06-03


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