An all-inclusive look at careers in food service including waiting, cleaning, and managing.The Waiter and Waitress Training Manual. New York: Van Nostrand Reinhold, 1995. Education Foundation of the National Restaurant Association. A Guide to Two- Year and Four-Year Colleges and Universities with Foodservice/Hospitality anbsp;...
|Title||:||Choosing a Career in the Restaurant Industry|
|Publisher||:||The Rosen Publishing Group - 1999-01-01|