Recommended by the Ministry of Education, Jamaica This very successful text has been completely revised by its authors, two of the region's leading chemistry teachers, to suit the new revised syllabus for CXC Chemistry (General Proficiency). It offeSUMMARY QUESTIONS 1 What is meant by the term a#39;convenience (fast) foodsa#39;? ... microorganisms. . . . a State two advantages of this method of preserving foods. b Can you think of ONE disadvantage of this method of food preservation? c Your grandfather ... Write a brief essay on how foods were preserved in early times.
|Title||:||Chemistry for CXC|
|Publisher||:||Heinemann - 1993-06-16|