This edition provides essential information for people diagnosed with Celiac disease. This easy to read qsurvival guideq outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a qFrequently Asked Questionsq section.Food Choice Guidelines for the Gluten-Free Diet 7 coatings made from gluten- containing grains. Because prescription-drug labels do not generally include ingredient lists, you should talk with your pharmacist, doctor, ... Use naturally gluten-free grain foods to help manage your gluten-free diet until you have a chance to find a natural food store or learn about food choices from mail-order companies.
|Title||:||Celiac Disease Nutrition Guide|
|Publisher||:||American Dietetic Associati - 2006|