Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat youall recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.They are ideal, and economical, for dealing solely with whole chickens or rabbits, or their constituent parts. The two ... (The labels will serve two purposes: to provide information and to cover the small hole you will make to let excess air out .) ... The main challenge in manual wrapping is achieving a skintight, airtight package.
|Title||:||Butchering Poultry, Rabbit, Lamb, Goat, and Pork|
|Publisher||:||Storey Publishing - 2014-03-11|