Butchering Beef

Butchering Beef

4.11 - 1251 ratings - Source

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat youa€™ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.Manual GRIndERS are a challenge to operate for large quantities of meat; theya#39;re meant for the hobbyist. GRIndER aTTachMEnTS for kitchen appliances pro- vide adequate functionality for grinding several pounds of meat at a time, thoughanbsp;...

Title:Butchering Beef
Author:Adam Danforth
Publisher:Storey Publishing - 2014-04-11


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