How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.Hooper, E. G., The Manual of Brewing, Scientific and Technical, 1st edn (London: Sheppard and St John, 1882). Houghton, W., et al. (eds), The Wellesley Index to Victorian Periodicals, 1824a1900, 5 vols (Toronto: University of Toronto Press, anbsp;...
|Title||:||Brewing Science, Technology and Print, 1700–1880|
|Publisher||:||Routledge - 2015-07-28|