Breeding Major Food Staples

Breeding Major Food Staples

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As the worlda€™s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.6th Int. Wheat Genet. Symp., Kyoto, Japan. 28 Nov.a€“3 Dec. 1983. Plant Germplasm Inst., Kyoto, Japan, pp. 5a€“12. Sears, E.R. 1993. Use of radiation to transfer alien segments to wheat. Crop Sci. 33:897a€“901. Sears, E.R. and Okamoto, M. 1958.

Title:Breeding Major Food Staples
Author:Manjit Kang, P. M. Priyadarshan
Publisher:John Wiley & Sons - 2008-02-04


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