This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.5.1 Introduction There are many different oven designs and progress is constantly being made. It is not possible to give an exhaustive summary of how all types of oven work or are controlled because of the engineering detail that would beanbsp;...
|Title||:||Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling|
|Publisher||:||Woodhead Publishing - 1998-03-01|