Biodiversity, Biofuels, Agroforestry and Conservation Agriculture

Biodiversity, Biofuels, Agroforestry and Conservation Agriculture

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.Biodivers Conserv 13:2015a€“2025 Bengtsson J, Nilsson SG, Franc A, Menozzi P ( 2000) Biodiversity, disturbances, ecosystem function and management of European forests. For Ecol Manage 132:39a€“50 BernuAcs A, Riedel JL, Asensio MA, Blanco M, Sanz A, Revilla R, CasasAos I (2005) An integrated ... L 277 EC ( 2006) Questions and Answers on the Action Plan on the Protection and Welfare of Animals.

Title:Biodiversity, Biofuels, Agroforestry and Conservation Agriculture
Author:Eric Lichtfouse
Publisher:Springer Science & Business Media - 2010-09-24


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