The percentage of solids-not-fat in the serum of cream (cream minus fat) should approximate to that of the milk from which it ... industry, and while the industry has been adapting itself to the new conditions the door has been opened to rivals. ... When the ingredients are fresh and good, and the directions are closely followed, discrimination between the natural ... Ice cream making can be a very profitableanbsp;...
|Title||:||Bailliére's Encyclopædia of Scientific Agriculture|
|Author||:||Alexander Bannerman Bruce|