This comprehensive text introduces students to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure that students understand the fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.A species cannot be cultured until its biology is known. ... Knowing the meaning of these key words is essential to reading and understanding the chapter. ... Also, at the end of each chapter students can test their understanding by answering the questions. ... Besides the textbook other supporting material for teaching aquaculture includes the Instructora#39;s Guide, a Lab Manual (correlated to the textbookanbsp;...
|Author||:||Rick Parker, Ph.D.|
|Publisher||:||Cengage Learning - 2011-02-23|