The selection, operation, and maintenance of equipment can be essential to the success of the HACCP system. Inspect heating ... (Chapter 12 will cover this in detail.) SUMMARY The ... Self-inspection and training help ensure that the correct steps are being followed, and that safety and quality are maintained. HACCP is aanbsp;...
|Title||:||Applied foodservice sanitation|
|Author||:||Educational Foundation (National Restaurant Association)|
|Publisher||:||Educational Foundation of the - 1992|