Record the sample origin, the number of bags or approximate weight of food from which the sample was taken, the number of ... If we know the probable diet composition, we can calculate approximate values for diet nutrient content by reference to the ... The kidney fat index was developed by Riney (1955) to describe the energy status of wild deer in New Zealand. ... for 4 days or until there is no further weight loss) and assuming that the residual material after drying is all fat (Neiland, anbsp;...
|Title||:||Animal Nutrition Science|
|Author||:||Gordon McL. Dryden|
|Publisher||:||CABI - 2008|