In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.The Best of Anna Del Conte Anna Del Conte ... them in barrels (which was how they used to be preserved): they knew the sale of the fish would provide enough money to buy their provisions for the winter when fishing would be very poor.
|Title||:||Amaretto, Apple Cake and Artichokes|
|Author||:||Anna Del Conte|
|Publisher||:||Random House - 2012-04-24|