Accountants' Handbook, Volume 2

Accountants' Handbook, Volume 2

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This highly regarded reference is relied on by a considerable part of the accounting profession in their day-to-day work. This handbook is the first place many accountants look to find answers to practice questions. Its comprehensive scope is widely recognized and relied on. It is designed as a single reference source that provides answers to all reasonable questions on accounting and financial reporting asked by accountants, auditors, bankers, lawyers, financial analysts, and other preparers and users of accounting information.... classified as food companies in Standard Corporation Records and in Moody a#39;s Industrial Manual and Moody a#39;s OTC Industrial Manual. ... Hudson Foods Corp., produces meat sticks and beef jerky under the names Slim Jim and Pemmican.

Title:Accountants' Handbook, Volume 2
Author:D. R. Carmichael, O. Ray Whittington, Lynford Graham
Publisher:John Wiley & Sons - 2007-04-06


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