being put on salary. This alone cost the company over $2, 500 a month in lost wages. Paychecks, distributed by a payroll service, were paid weekly instead of bi-weekly, almost doubling the cost of that service. The exorbitant Food Cost, and anbsp;...
|Title||:||A Street Wise Managers Guide to Success in the Restaurant Business|
|Publisher||:||Productive Publications - 2014-05-14|